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"Mixing sauces: a viscosity blending model for shear thinning fluids."

Kentaro Nagasawa et al. (2019)

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DOI: 10.1145/3306346.3322947

access: closed

type: Journal Article

metadata version: 2019-10-19

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  - journals/tog/NagasawaSSOY19
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  - https://dblp.org/rec/journals/tog/NagasawaSSOY19
Kentaro Nagasawa, Takayuki Suzuki, Ryohei Seto, Masato Okada, Yonghao Yue:
Mixing sauces: a viscosity blending model for shear thinning fluids. ACM Trans. Graph. 38(4): 95:1-95:17 (2019)

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