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"Inclusion of Solvation and Entropy in the Knowledge-Based Scoring Function ..."

Sheng-You Huang, Xiaoqin Zou (2010)

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DOI: 10.1021/CI9002987

access: closed

type: Journal Article

metadata version: 2020-03-06

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Sheng-You Huang, Xiaoqin Zou:
Inclusion of Solvation and Entropy in the Knowledge-Based Scoring Function for Protein-Ligand Interactions. J. Chem. Inf. Model. 50(2): 262-273 (2010)

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