Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Cooking Ingredient Recognition Based on the Load on a Chopping Board ..."

Yoko Yamakata et al. (2011)

> Home

Details and statistics

DOI: 10.1109/ISM.2011.69

access: closed

type: Conference or Workshop Paper

metadata version: 2023-09-29

- view
  authority control:
- export record
  dblp key:
  - conf/ism/YamakataTHFUM11
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/ism/YamakataTHFUM11
Yoko Yamakata, Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Mayumi Ueda, Michihiko Minoh:
Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting. ISM 2011: 381-386

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.