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"EEG-based Approach-Withdrawal index for the pleasantness evaluation during ..."

Gianluca Di Flumeri et al. (2017)

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DOI: 10.1109/EMBC.2017.8037544

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-21

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  - conf/embc/FlumeriABSMRMTB17
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Gianluca Di Flumeri, Pietro Aricò, Gianluca Borghini, Nicolina Sciaraffa, Anton Giulio Maglione, Dario Rossi, Enrica Modica, Arianna Trettel, Fabio Babiloni, Alfredo Colosimo, María Trinidad Herrero Ezquerro:
EEG-based Approach-Withdrawal index for the pleasantness evaluation during taste experience in realistic settings. EMBC 2017: 3228-3231

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