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"A Consumer-Centred Sensory Vocabulary for Open-Food Innovation."

Khaled Bachour, Nadia Pantidi, Tom A. Rodden (2016)

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DOI: 10.1145/2908805.2909404

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-25

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  dblp key:
  - conf/ACMdis/BachourPR16
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  - https://dblp.org/rec/conf/ACMdis/BachourPR16
Khaled Bachour, Nadia Pantidi, Tom A. Rodden:
A Consumer-Centred Sensory Vocabulary for Open-Food Innovation. Conference on Designing Interactive Systems (Companion Volume) 2016: 121-124

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