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"Potential of near-infrared hyperspectral imaging spectroscopy to quantify ..."
Eloise Lancelot et al. (2016)
- Eloise Lancelot, Philippe Courcoux, Sylvie Chevallier, Alain Le-Bail, Benoît Jaillais:
Potential of near-infrared hyperspectral imaging spectroscopy to quantify water content in biscuits. WHISPERS 2016: 1-3
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