Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"How Restaurant Attributes Affect Customer Satisfaction: A Study Based on ..."

Huijin Lu et al. (2023)

> Home

Details and statistics

DOI: 10.1007/978-3-031-32299-0_20

access: closed

type: Conference or Workshop Paper

metadata version: 2023-06-15

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/whiceb/LuTLX23
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/whiceb/LuTLX23
Huijin Lu, Huidan Tan, Chenwei Li, Xiaobo Xu:
How Restaurant Attributes Affect Customer Satisfaction: A Study Based on Sentiment Analysis, Neural Network Modelling and Kano Model Classification. WHICEB (1) 2023: 233-241

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.