"Consumers' Intention to Purchase Through the O2O Catering Platform: A ..."

Yun Liu et al. (2024)

> Home

Details and statistics

DOI: 10.1007/978-3-031-60264-1_22

access: closed

type: Conference or Workshop Paper

metadata version: 2024-06-24

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/whiceb/LiuLCY24
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/whiceb/LiuLCY24
Yun Liu, Tian Liao, Jiawen Chen, Changlin Ye:
Consumers' Intention to Purchase Through the O2O Catering Platform: A Study Based on a Stimulus-Organism-Response (SOR) Model. WHICEB (1) 2024: 252-264

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.