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"Ultrasonic Cuisine: Proposal of Ultrasonic Non-contact Stirring Methods."

Yuta Sato et al. (2017)

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DOI: 10.1145/3131785.3131801

access: closed

type: Conference or Workshop Paper

metadata version: 2018-11-06

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  dblp key:
  - conf/uist/SatoAOKTO17
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  - https://dblp.org/rec/conf/uist/SatoAOKTO17
Yuta Sato, Kensuke Abe, Kotaro Omomo, Ryota Kawamura, Kazuki Takazawa, Yoichi Ochiai:
Ultrasonic Cuisine: Proposal of Ultrasonic Non-contact Stirring Methods. UIST (Adjunct Volume) 2017: 71-72

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