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"Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods."

Homei Miyashita, Yoshinobu Kaji, Ai Sato (2023)

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DOI: 10.1145/3586182.3616626

access: closed

type: Conference or Workshop Paper

metadata version: 2023-11-28

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  dblp key:
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Homei Miyashita, Yoshinobu Kaji, Ai Sato:
Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods. UIST (Adjunct Volume) 2023: 32:1-32:3

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