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"Detection of Adulterated Pork Meat via Color and Chemical Characteristics."

Armil Monsura et al. (2019)

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DOI: 10.1109/TENCON.2019.8929332

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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  dblp key:
  - conf/tencon/MonsuraFVBCMRRV19
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  - https://dblp.org/rec/conf/tencon/MonsuraFVBCMRRV19
Armil Monsura, Alexa Ray Fernando, Rafael Ventura, Denise Antoinette Bañas, Dorothy Joy de Castro, John Michael Molleno, Krystal Mae Denise Rama, Eirron Carl Ramirez, Benjamin Norbert Vitug:
Detection of Adulterated Pork Meat via Color and Chemical Characteristics. TENCON 2019: 2099-2104

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