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"Continuous Recipe Selection Model Based on Cooking History."

Shuhei Yamamoto, Noriko Kando, Tetsuji Satoh (2016)

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DOI: 10.1007/978-3-319-47880-7_9

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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  dblp key:
  - conf/socinfo/YamamotoKS16
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  - https://dblp.org/rec/conf/socinfo/YamamotoKS16
Shuhei Yamamoto, Noriko Kando, Tetsuji Satoh:
Continuous Recipe Selection Model Based on Cooking History. SocInfo (1) 2016: 138-151

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