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"Food texture sensing by using an imitation tongue with variable elasticity."

Akihide Shibata et al. (2016)

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DOI: 10.1109/SII.2016.7844035

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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  dblp key:
  - conf/sii/ShibataININH16
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  - https://dblp.org/rec/conf/sii/ShibataININH16
Akihide Shibata, Akira Ikegami, Satomi Nakao, Sayaka Ishihara, Makoto Nakauma, Mitsuru Higashimori:
Food texture sensing by using an imitation tongue with variable elasticity. SII 2016: 421-427

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