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"Snack Food Texture Estimation by Neural Network."

Shigeru Kato et al. (2018)

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DOI: 10.1109/SCIS-ISIS.2018.00097

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-25

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  dblp key:
  - conf/scisisis/KatoIWKY18
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  - https://dblp.org/rec/conf/scisisis/KatoIWKY18
Shigeru Kato, Ryuji Ito, Naoki Wada, Tomomichi Kagawa, Masayoshi Yamamoto:
Snack Food Texture Estimation by Neural Network. SCIS&ISIS 2018: 548-553

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