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"RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening."

Alessio Mostaccio et al. (2022)

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DOI: 10.1109/RFID-TA54958.2022.9924104

access: closed

type: Conference or Workshop Paper

metadata version: 2022-12-07

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  dblp key:
  - conf/rfidta/MostaccioBAMO22
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  - https://dblp.org/rec/conf/rfidta/MostaccioBAMO22
Alessio Mostaccio, Giulio Maria Bianco, Sara Amendola, Gaetano Marrocco, Cecilia Occhiuzzi:
RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening. RFID-TA 2022: 109-112

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