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"Facility layout and supply chain management of food service industries: A ..."

Muhammad A. Abdelaziz et al. (2021)

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DOI: 10.1109/NILES53778.2021.9600088

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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  dblp key:
  - conf/niles/AbdelazizMSMK21
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  - https://dblp.org/rec/conf/niles/AbdelazizMSMK21
Muhammad A. Abdelaziz, Toka S. Mohamed, Yosra I. Salama, Ahmed Mohib, Sally S. Kassem:
Facility layout and supply chain management of food service industries: A case study. NILES 2021: 222-227

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