"Knowledge-Based Rules for Control of the Sake (Ginjoshu) Making Process ..."

Hiroyuki Honda et al. (1994)

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DOI: 10.1007/3-540-60607-6_8

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-19

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Hiroyuki Honda, Taizo Hanai, Y. Nishida, I. Fukaya, Takeshi Kobayashi:
Knowledge-Based Rules for Control of the Sake (Ginjoshu) Making Process and Their Application in Fuzzy Control. IEEE/Nagoya-University World Wisepersons Workshop 1994: 101-110

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