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"Incorporating Stakeholders' Preferences into CSR Ratings: Fuzzy TOPSIS ..."

Elena Escrig-Olmedo et al. (2013)

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DOI: 10.1007/978-3-642-38279-6_4

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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  - conf/mseem/Escrig-OlmedoMFR13
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  - https://dblp.org/rec/conf/mseem/Escrig-OlmedoMFR13
Elena Escrig-Olmedo, María Jesús Muñoz-Torres, María Ángeles Fernández-Izquierdo, Juana M. Rivera-Lirio:
Incorporating Stakeholders' Preferences into CSR Ratings: Fuzzy TOPSIS Approach to Evaluate Agri-Food Companies. MS 2013: 31-41

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