Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Learning Sequential Transformation Information of Ingredients for ..."

Atsushi Okamoto, Katsufumi Inoue, Michifumi Yoshioka (2022)

> Home

Details and statistics

DOI: 10.1145/3552485.3554940

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-18

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/mm/OkamotoIY22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/mm/OkamotoIY22
Atsushi Okamoto, Katsufumi Inoue, Michifumi Yoshioka:
Learning Sequential Transformation Information of Ingredients for Fine-Grained Cooking Activity Recognition. CEA++@MM 2022: 29-36

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.