"An electronic nose for characterising the aroma profile of whisky obtained ..."

Stefano Prudenza et al. (2024)

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DOI: 10.1109/ISOEN61239.2024.10556132

access: closed

type: Conference or Workshop Paper

metadata version: 2025-04-01

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Stefano Prudenza, Riccardo Foschi, Carmen Bax, Laura Capelli:
An electronic nose for characterising the aroma profile of whisky obtained by a novel accelerated aging process. ISOEN 2024: 1-4

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