"Infrared hyperspectral analysis for non-invasive, inline fat content ..."

Arne De Temmerman et al. (2023)

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DOI: 10.1109/INDIN51400.2023.10217889

access: closed

type: Conference or Workshop Paper

metadata version: 2024-10-06

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  - https://dblp.org/rec/conf/indin/TemmermanRHV23
Arne De Temmerman, Matthias De Ryck, Tom Hellemans, Mathias Verbeke:
Infrared hyperspectral analysis for non-invasive, inline fat content determination in bakery products. INDIN 2023: 1-7

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