Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"CNN-based visible ingredient segmentation in food images for food ..."

Ziyi Zhu, Ying Dai (2022)

> Home

Details and statistics

DOI: 10.1109/IIAIAAI55812.2022.00077

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-04

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/iiaiaai/ZhuD22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/iiaiaai/ZhuD22
Ziyi Zhu, Ying Dai:
CNN-based visible ingredient segmentation in food images for food ingredient recognition. IIAI-AAI 2022: 348-353

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.