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"Sustainability of Meat Chain: The Carbon Footprint of Brazilian Consumers."

Raquel Baracat T. R. Silva et al. (2019)

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DOI: 10.1007/978-3-030-30000-5_13

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-29

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  dblp key:
  - conf/ifip5-7/SilvaRCLGN19
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  - https://dblp.org/rec/conf/ifip5-7/SilvaRCLGN19
Raquel Baracat T. R. Silva, João Gilberto Mendes dos Reis, Thayla M. R. Carvalho Curi, Nilsa Duarte da Silva Lima, Solimar Garcia, Irenilza de Alencar Nääs:
Sustainability of Meat Chain: The Carbon Footprint of Brazilian Consumers. APMS (1) 2019: 102-107

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