"Inventory Allocation of Perishables: Guidelines."

Kasper Kiil et al. (2017)

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DOI: 10.1007/978-3-319-66926-7_14

access: closed

type: Conference or Workshop Paper

metadata version: 2023-06-26

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Kasper Kiil, Hans-Henrik Hvolby, Heidi C. Dreyer, Jan Ola Strandhagen:
Inventory Allocation of Perishables: Guidelines. APMS (2) 2017: 113-121

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