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"Requirements and Barriers in the Process of Food Export from Brazil to Europe."

Ligia de Oliveira Franzosi Bessa, Carla Cristina Amodio Estorilio (2021)

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DOI: 10.1007/978-3-030-94335-6_11

access: closed

type: Conference or Workshop Paper

metadata version: 2022-02-10

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  dblp key:
  - conf/ifip5-1/BessaE21
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  - https://dblp.org/rec/conf/ifip5-1/BessaE21
Ligia de Oliveira Franzosi Bessa, Carla Cristina Amodio Estorilio:
Requirements and Barriers in the Process of Food Export from Brazil to Europe. PLM (1) 2021: 151-166

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