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"Study on the Mutton Freshness Using Multivariate Analysis Based on Texture ..."

Xiaojing Tian et al. (2015)

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DOI: 10.1007/978-3-319-48354-2_15

access: closed

type: Conference or Workshop Paper

metadata version: 2019-09-25

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  dblp key:
  - conf/ifip12/TianWYCM15
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  - https://dblp.org/rec/conf/ifip12/TianWYCM15
Xiaojing Tian, Jun Wang, Jutian Yang, Shien Chen, Zhongren Ma:
Study on the Mutton Freshness Using Multivariate Analysis Based on Texture Characteristics. CCTA (2) 2015: 143-154

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