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"Determination of Fat Content in Foods Using a Near-Infrared Spectroscopy ..."

Barry William Mulvey (2020)

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DOI: 10.1109/SENSORS47125.2020.9278647

access: closed

type: Conference or Workshop Paper

metadata version: 2022-12-13

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  dblp key:
  - conf/ieeesensors/Mulvey20
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  - https://dblp.org/rec/conf/ieeesensors/Mulvey20
Barry William Mulvey:
Determination of Fat Content in Foods Using a Near-Infrared Spectroscopy Sensor. IEEE SENSORS 2020: 1-4

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