"Moderately Boiled Garlic Consumption Reduced Blood Pressure of ..."

Adam Ronny Linoby et al. (2021)

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DOI: 10.1145/3472813.3472834

access: closed

type: Conference or Workshop Paper

metadata version: 2021-11-03

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Adam Ronny Linoby, Alif Nazrin Jumar, Safwanudin Ahmad Nordin, Sharifah Maimunah Mud Puad:
Moderately Boiled Garlic Consumption Reduced Blood Pressure of Prehypertensive Adults in 5 days. ICMHI 2021: 116-121

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