"Acceptance of the Nanotechnology in the Food Industry for customer ..."

Sagar Bhatt et al. (2022)

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DOI: 10.1109/ICCCS55188.2022.10079272

access: closed

type: Conference or Workshop Paper

metadata version: 2024-10-06

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Sagar Bhatt, Rakesh Dani, Sonu Kumar Katnoriya, Yashwant Singh Rawal, Ashulekha Gupta, Kapil Joshi:
Acceptance of the Nanotechnology in the Food Industry for customer Satisfaction. ICCCS 2022: 1-6

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