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"Effect of Toasting and Natural Fermentation on the Phytochemical and ..."

Getaneh Firew Alemayehu et al. (2021)

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DOI: 10.1007/978-3-030-93709-6_2

access: closed

type: Conference or Workshop Paper

metadata version: 2023-09-30

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  dblp key:
  - conf/icast/AlemayehuFTTAA21
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  - https://dblp.org/rec/conf/icast/AlemayehuFTTAA21
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Minbale Adimas Teshager, Addisu Alemayehu Assegie, Endale Amare:
Effect of Toasting and Natural Fermentation on the Phytochemical and Functional Properties of Oats Grown in Ethiopia. ICAST (1) 2021: 17-32

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