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"Differences in Color Representations of Tastes: Cross-cultural Study Among ..."

Alexander Raevskiy et al. (2022)

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DOI: 10.1007/978-3-031-06038-0_28

access: closed

type: Conference or Workshop Paper

metadata version: 2022-06-21

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  - conf/hci/RaevskiyBCS22
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Alexander Raevskiy, Ivan Bubnov, Yi-Chuan Chen, Nobuyuki Sakai:
Differences in Color Representations of Tastes: Cross-cultural Study Among Japanese, Russian and Taiwanese. HCI (10) 2022: 378-395

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