![](https://dblp.uni-trier.de/img/logo.ua.320x120.png)
![](https://dblp.uni-trier.de/img/dropdown.dark.16x16.png)
![](https://dblp.uni-trier.de/img/peace.dark.16x16.png)
Остановите войну!
for scientists:
![search dblp search dblp](https://dblp.uni-trier.de/img/search.dark.16x16.png)
![search dblp](https://dblp.uni-trier.de/img/search.dark.16x16.png)
default search action
"Interval-valued sensory evaluation for customized beverage product ..."
Svetlin Isaev et al. (2017)
- Svetlin Isaev, Mohannad Jreissat, Charalampos Makatsoris, Khaled Bachour, Josie McCulloch, Christian Wagner:
Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing. FUZZ-IEEE 2017: 1-6
![](https://dblp.uni-trier.de/img/cog.dark.24x24.png)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.