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"Evaluating freshness of produce using transfer learning."

Antony Lam, Yoshinori Kuno, Imari Sato (2015)

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DOI: 10.1109/FCV.2015.7103747

access: closed

type: Conference or Workshop Paper

metadata version: 2021-04-09

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  - conf/fcv/LamKS15
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Antony Lam, Yoshinori Kuno, Imari Sato:
Evaluating freshness of produce using transfer learning. FCV 2015: 1-4

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