"Gastronomy and Tourism in Turkey: The Role of ICTs."

Aysegul Surenkok, Rodolfo Baggio, Magda Antonioli Corigliano (2010)

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DOI: 10.1007/978-3-211-99407-8_47

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-24

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Aysegul Surenkok, Rodolfo Baggio, Magda Antonioli Corigliano:
Gastronomy and Tourism in Turkey: The Role of ICTs. ENTER 2010: 567-578

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