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"Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of ..."
Stoyan Vassilev et al. (2013)
- Stoyan Vassilev, Vessela Naydenova, Mariana Badova, Vasil Iliev, Maria Kaneva, Georgi Kostov, Silviya Popova:
Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of Flavor Profile Of Beers Produced With Free And Immobilized Cells. ECMS 2013: 415-421
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