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"Two-handed Design: Development of Food Personality Framework Using Mixed ..."

Summer Da Hyang Jung et al. (2022)

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DOI: 10.1145/3491101.3503554

access: closed

type: Conference or Workshop Paper

metadata version: 2022-05-02

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  dblp key:
  - conf/chi/JungBPFSK22
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  - https://dblp.org/rec/conf/chi/JungBPFSK22
Summer Da Hyang Jung, Chandrayee Basu, Donghyeon Park, Julie Fukunaga, Maycon Cesar Santos, Sohyeong Kim:
Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding. CHI Extended Abstracts 2022: 46:1-46:9

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