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"Optimization of fresh -food supply chains in uncertain environments: an ..."

Fabrizio Dabbene et al. (2005)

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DOI: 10.1109/CDC.2005.1582467

access: closed

type: Conference or Workshop Paper

metadata version: 2022-04-09

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Fabrizio Dabbene, Paolo Gay, Nicola Sacco, Cristina Tortia:
Optimization of fresh -food supply chains in uncertain environments: an application to the meat-refrigeration process. CDC/ECC 2005: 2077-2082

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