"Nutrition Feature Basis of Food Classification in Traditional Chinese ..."

Fucheng Zhao et al. (2021)

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DOI: 10.1109/BIGCOM53800.2021.00029

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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Fucheng Zhao, Xiaosong Han, Yikun Zhang, Peiyu Niu, Jun Cheng, Wan Yi:
Nutrition Feature Basis of Food Classification in Traditional Chinese Medicine. BigCom 2021: 68-74

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