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"A Non-Invasive Method to Classify the Sweetness Levels of Apples."

Chu-Hui Lee, Jhih-Chen Jhou (2021)

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DOI: 10.1145/3480433.3480453

access: closed

type: Conference or Workshop Paper

metadata version: 2021-11-11

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  dblp key:
  - conf/aivr2/LeeJ21
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  - https://dblp.org/rec/conf/aivr2/LeeJ21
Chu-Hui Lee, Jhih-Chen Jhou:
A Non-Invasive Method to Classify the Sweetness Levels of Apples. AIVR 2021: 128-134

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