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"Comparison Between Color and Greyscale Interfaces: Recipe Usability for a ..."

Carlos Díaz de Leon-Zuloaga, Lilia Roselia Prado León (2017)

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DOI: 10.1007/978-3-319-60492-3_11

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-06

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  dblp key:
  - conf/ahfe/Leon-ZuloagaL17
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Carlos Díaz de Leon-Zuloaga, Lilia Roselia Prado León:
Comparison Between Color and Greyscale Interfaces: Recipe Usability for a Dietary Plan in Diabetics. AHFE (23) 2017: 111-121

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