"Crafting and Tasting Issues in Everyday Human-Food Interactions."

Markéta Dolejsová et al. (2019)

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DOI: 10.1145/3301019.3319994

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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Markéta Dolejsová, Ferran Altarriba Bertran, Danielle Wilde, Hilary Davis:
Crafting and Tasting Issues in Everyday Human-Food Interactions. Conference on Designing Interactive Systems (Companion Volume) 2019: 361-364

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