"De la maîtrise de la qualité de la viande et de la carcasse ..."

Sylvie Combes (2014)

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type: Book or Thesis

metadata version: 2020-07-08

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Sylvie Combes:
De la maîtrise de la qualité de la viande et de la carcasse à l'optimisation des services par ingénierie de l'écosystème digestif chez le lapin. National Polytechnic Institute of Toulouse, France, 2014

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