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BibTeX record conf/ism/OoiSTSU17
@inproceedings{DBLP:conf/ism/OoiSTSU17, author = {Sho Ooi and Mutsuo Sano and Hajime Tabuchi and Fumie Saito and Satoshi Umeda}, title = {Sustained Attention Function Evaluation During Cooking Based on Egocentric Vision}, booktitle = {19th {IEEE} International Symposium on Multimedia, {ISM} 2017, Taichung, Taiwan, December 11-13, 2017}, pages = {107--113}, publisher = {{IEEE} Computer Society}, year = {2017}, url = {https://doi.org/10.1109/ISM.2017.24}, doi = {10.1109/ISM.2017.24}, timestamp = {Fri, 24 Mar 2023 00:04:46 +0100}, biburl = {https://dblp.org/rec/conf/ism/OoiSTSU17.bib}, bibsource = {dblp computer science bibliography, https://dblp.org} }
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