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J. Carlos Prado-Prado
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2020 – today
- 2023
- [c3]Mar Vazquez-Noguerol, Jose A. Comesaña-Benavides, J. Carlos Prado-Prado, Pedro Amorim:
Collaborative Network Model to Reduce Logistics Costs in a Competition Environment. PRO-VE 2023: 93-106 - 2022
- [j6]Mar Vazquez-Noguerol
, Jose A. Comesaña-Benavides
, Raul Poler
, J. Carlos Prado-Prado
:
An optimisation approach for the e-grocery order picking and delivery problem. Central Eur. J. Oper. Res. 30(3): 961-990 (2022) - [j5]Mar Vazquez-Noguerol
, Jose A. Comesaña-Benavides
, Sara Riveiro-Sanroman
, J. Carlos Prado-Prado
:
A mixed integer linear programming model to support e-fulfillment strategies in warehouse-based supermarket chains. Central Eur. J. Oper. Res. 30(4): 1369-1402 (2022) - 2021
- [j4]Mar Vazquez-Noguerol
, Iván González-Boubeta, Iago Portela-Caramés, J. Carlos Prado-Prado:
Rethinking picking processes in e-grocery: a study in the multichannel context. Bus. Process. Manag. J. 27(2): 565-589 (2021) - [j3]Jesús García-Arca
, Jose A. Comesaña-Benavides
, A. Trinidad González-Portela
, J. Carlos Prado-Prado
:
Methodology for selecting packaging alternatives: an "action research" application in the industrial sector. Central Eur. J. Oper. Res. 29(4): 1427-1446 (2021) - [c2]Mar Vazquez-Noguerol, J. Carlos Prado-Prado, Shaofeng Liu, Raul Poler:
How Can e-Grocers Use Artificial Intelligence Based on Technology Innovation to Improve Supply Chain Management? DoCEIS 2021: 142-150
2010 – 2019
- 2016
- [c1]Jesús García-Arca
, J. Carlos Prado-Prado, A. Trinidad González-Portela:
The Supply Chain Improvement Through Primary Collaboration. An Action Research Experience. PRO-VE 2016: 618-625
2000 – 2009
- 2009
- [j2]Jesús García-Arca
, J. Carlos Prado-Prado
:
Packaging as AIDS for implementing Information and Communications Technologies (ICTs): adoption in the Spanish food sector. Int. J. Manuf. Technol. Manag. 16(3): 250-264 (2009) - 2003
- [j1]Ana Mejias-Sacaluga, J. Carlos Prado-Prado
:
Implementing buyer-supplier partnerships in retailing channels through continuous improvement. Int. J. Serv. Technol. Manag. 4(2): 181-193 (2003)
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