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2022
[c1]
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  - electronic edition @ gi.de (open access)
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Sharvari Raut, Gardis von Gersdorff, Jörg Schemminger, Julian Adolphs, Barbara Sturm:
Improving food processing through integration of artificial intelligence in the drying process: a perspective. GIL Jahrestagung 2022: 231-236

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