default search action

combined dblp search
author search
venue search
publication search

ask others

Edgar Nagles

> Home > Persons

Person information

SPARQL queries

Refine list

refinements active!

zoomed in on ?? of ?? records

view refined list in

export refined list as

showing all ?? records

Journal Articles

see FAQ

What is the meaning of the colors in the publication lists?

2022
[j3]
- view
  - electronic edition via DOI (open access)
  - references & citations
  authority control:
- export record
  dblp key:
  - journals/sensors/NaglesBH22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/NaglesBH22
Edgar Nagles, Monica Bello, John J. Hurtado:
Electrochemical Determination of Morin in Natural Food Using a Chitosan-Graphene Glassy Carbon Modified Electrode. Sensors 22(20): 7780 (2022)
2018
[j2]
- view
  - electronic edition via DOI (open access)
  - references & citations
  authority control:
- export record
  dblp key:
  - journals/sensors/MunozAGNH18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/MunozAGNH18
Lili Muñoz, Verónica Arancibia, Olimpo García-Beltrán, Edgar Nagles, John J. Hurtado:
Electrocomposite Developed with Chitosan and Ionic Liquids Using Screen-Printed Carbon Electrodes Useful to Detect Rutin in Tropical Fruits. Sensors 18(9): 2934 (2018)
2017
[j1]
- view
  - electronic edition via DOI (open access)
  - references & citations
  authority control:
- export record
  dblp key:
  - journals/sensors/PerdomoAGN17
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/PerdomoAGN17
Yeny Perdomo, Verónica Arancibia, Olimpo García-Beltrán, Edgar Nagles:
Adsorptive Stripping Voltammetric Determination of Amaranth and Tartrazine in Drinks and Gelatins Using a Screen-Printed Carbon Electrode. Sensors 17(11): 2665 (2017)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.