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Diego Manuel Martínez Gila
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2020 – today
- 2024
- [j9]Javiera Navarro Soto, Sergio Illana Rico, Diego Manuel Martínez Gila, Silvia Satorres Martínez:
Influence of the Degree of Fruitiness on the Quality Assessment of Virgin Olive Oils Using Electronic Nose Technology. Sensors 24(8): 2565 (2024) - 2023
- [j8]Silvia Satorres Martínez, Diego Manuel Martínez Gila, Sergio Illana Rico, Daniel Teba Camacho:
Machine Vision System for Automatic Adjustment of Optical Components in LED Modules for Automotive Lighting. Sensors 23(21): 8988 (2023) - 2022
- [j7]Sergio Illana Rico, Diego Manuel Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega:
Automatic Detection of Olive Tree Canopies for Groves with Thick Plant Cover on the Ground. Sensors 22(16): 6219 (2022)
2010 – 2019
- 2018
- [j6]Silvia Satorres Martínez, D. Martínez Gila, Abdullah Beyaz, Juan Gómez Ortega, Javier Gámez García:
A computer vision approach based on endocarp features for the identification of olive cultivars. Comput. Electron. Agric. 154: 341-346 (2018) - [j5]Diego Manuel Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García:
Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression. Sensors 18(4): 975 (2018) - [j4]Diego Manuel Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García:
Expert System for Monitoring the Malaxing State of the Olive Paste Based on Computer Vision. Sensors 18(7): 2227 (2018) - [j3]Javiera Navarro Soto, Silvia Satorres Martínez, Diego Manuel Martínez Gila, Juan Gómez Ortega, Javier Gámez García:
Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision. Sensors 18(11): 3826 (2018) - 2015
- [j2]D. Martínez Gila, Pablo Cano Marchal, Javier Gámez García, Juan Gómez Ortega:
On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples. Comput. Electron. Agric. 116: 1-7 (2015) - [j1]Daniel Aguilera Puerto, Diego Manuel Martínez Gila, Javier Gámez García, Juan Gómez Ortega:
Sorting Olive Batches for the Milling Process Using Image Processing. Sensors 15(7): 15738-15754 (2015) - [c4]Diego Manuel Martínez Gila, Pablo Cano Marchal, Javier Gámez García, Juan Gómez Ortega:
Extractability control for the virgin olive oil elaboration process. ICIT 2015: 240-245 - [c3]D. Martínez Gila, Daniel Aguilera Puerto, Javier Gámez García, Juan Gómez Ortega:
Automatic classification of olives for oil production using computer vision. ICIT 2015: 1651-1656 - 2013
- [c2]D. Martínez Gila, Pablo Cano Marchal, Javier Gámez García, Juan Gómez Ortega:
Control System of the Malaxing State for the Olive Paste Based on Computer Vision and Fuzzy Logic. SMC 2013: 1951-1956 - [c1]Pablo Cano Marchal, D. Martínez Gila, Javier Gámez García, Juan Gómez Ortega:
Fuzzy Decision Support System for the Determination of the Set Points of Relevant Variables in the Virgin Olive Oil Elaboration Process. SMC 2013: 3489-3494
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