Peter D. Karp

Name: dblp XML data dump
Creator: Schloss Dagstuhl - Leibniz Center for Informatics
Published: 1993
License: https://creativecommons.org/publicdomain/zero/1.0/
Keywords: dblp, XML, computer science, scholarly publications, metadata

◀ ▶ joint publications with Luciana Ferrer

> Home > Persons > Peter D. Karp

Publications

2016
[j57]
- view
  - electronic edition via DOI (open access)
  - references & citations
  authority control:
- export record
  dblp key:
  - journals/nar/CaspiBFFFKKKLMO16
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/nar/CaspiBFFFKKKLMO16
Ron Caspi, Richard Billington, Luciana Ferrer, Hartmut Foerster, Carol A. Fulcher, Ingrid M. Keseler, Anamika Kothari, Markus Krummenacker, Mario Latendresse, Lukas A. Mueller, Quang Ong, Suzanne M. Paley, Pallavi Subhraveti, Daniel S. Weaver, Peter D. Karp:
The MetaCyc database of metabolic pathways and enzymes and the BioCyc collection of pathway/genome databases. Nucleic Acids Res. 44(Database-Issue): 471-480 (2016)
2011
[j41]
- view
  authority control:
- export record
  dblp key:
  - journals/bioinformatics/FerrerSK11
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/bioinformatics/FerrerSK11
Luciana Ferrer, Alexander Glennon Shearer, Peter D. Karp:
Discovering novel subsystems using comparative genomics. Bioinform. 27(18): 2478-2485 (2011)
2010
[j35]
- view
  - electronic edition via DOI (open access)
  - references & citations
  authority control:
- export record
  dblp key:
  - journals/bmcbi/FerrerDK10
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/bmcbi/FerrerDK10
Luciana Ferrer, Joseph M. Dale, Peter D. Karp:
A systematic study of genome context methods: calibration, normalization and combination. BMC Bioinform. 11: 493 (2010)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.