Stop the war!
Остановите войну!
for scientists:
default search action
BibTeX records: Pere Albertí
@article{DBLP:journals/sensors/RipollFPHDOCERC21, author = {Guillermo Ripoll and Sebastiana Failla and Bego{\~{n}}a Panea and Jean{-}Fran{\c{c}}ois Hocquette and Susana Dunner and Jose Luis Olleta and Mette Christensen and Per Ertbjerg and Ian Richardson and Michela Cont{\`{o}} and Pere Albert{\'{\i}} and Carlos Sa{\~{n}}udo and John L. Williams}, title = {Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef}, journal = {Sensors}, volume = {21}, number = {12}, pages = {4230}, year = {2021}, url = {https://doi.org/10.3390/s21124230}, doi = {10.3390/S21124230}, timestamp = {Sun, 02 Oct 2022 01:00:00 +0200}, biburl = {https://dblp.org/rec/journals/sensors/RipollFPHDOCERC21.bib}, bibsource = {dblp computer science bibliography, https://dblp.org} }
@inproceedings{DBLP:conf/pkdd/DiezCSAB05, author = {Jorge D{\'{\i}}ez and Juan Jos{\'{e}} del Coz and Carlos Sa{\~{n}}udo and Pere Albert{\'{\i}} and Antonio Bahamonde}, editor = {Al{\'{\i}}pio Jorge and Lu{\'{\i}}s Torgo and Pavel Brazdil and Rui Camacho and Jo{\~{a}}o Gama}, title = {A Kernel Based Method for Discovering Market Segments in Beef Meat}, booktitle = {Knowledge Discovery in Databases: {PKDD} 2005, 9th European Conference on Principles and Practice of Knowledge Discovery in Databases, Porto, Portugal, October 3-7, 2005, Proceedings}, series = {Lecture Notes in Computer Science}, volume = {3721}, pages = {462--469}, publisher = {Springer}, year = {2005}, url = {https://doi.org/10.1007/11564126\_46}, doi = {10.1007/11564126\_46}, timestamp = {Fri, 04 Feb 2022 00:00:00 +0100}, biburl = {https://dblp.org/rec/conf/pkdd/DiezCSAB05.bib}, bibsource = {dblp computer science bibliography, https://dblp.org} }
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.