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ORCIDCEA@IJCAI 2017: Melbourne, VIC, Australia
- Ichiro Ide, Yoko Yamakata:
Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial Intelligence, Melbourne, Australia, August 20 - 20, 2017. ACM 2017, ISBN 978-1-4503-5267-3
Oral Session
- Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi
, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase:
Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients. 1-6 - Yoko Yamakata, John Carroll, Shinsuke Mori:
A Comparison of Cooking Recipe Named Entities between Japanese and English. 7-12 - Kensuke Nobumoto, Daiju Kato, Masaki Endo, Masaharu Hirota, Hiroshi Ishikawa:
Multilingualization of Restaurant Menu by Analogical Description. 13-18 - Kazuma Kusu, Nozomi Makino, Takamitsu Shioi, Kenji Hatano:
Calculating Cooking Recipe's Difficulty based on Cooking Activities. 19-24
Recipe Text Analysis
- Michiko Yasukawa, Falk Scholer:
Concurrence of Word Concepts in Cooking Recipe Search. 25-30 - Yasuyuki Shirai, Wataru Kobayashi, Kazuki Takei, Kengo Yoshizawa, Naoki Sato:
Discovering New Creative Mixtures of Cooking Ingredients. 31-34
Food Image Analysis
- Yohei Kikuta, Yuichiro Someya, Leszek Rybicki:
Approaches to Food/Non-food Image Classification Using Deep Learning in Cookpad. 35-38 - Atsushi Hashimoto, Takumi Fujino, Jun Harashima, Masaaki Iiyama, Michihiko Minoh:
Learning Food Appearance by a Supervision with Recipe Text. 39-44 - Akihiro Tsubakida, Sosuke Amano, Kiyoharu Aizawa, Makoto Ogawa:
Prediction of Individual Eating Habits Using Short-Term Food Recording. 45-48 - Masaki Oguni, Yohei Seki, Risako Shimada, Yu Hirate:
Method for Detecting Near-duplicate Recipe Creators Based on Cooking Instructions and Food Images. 49-54
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